Sustainability in food
For us, sustainable food production goes beyond solar panels on our roofs and making our production facilities gas free. Sustainable food production is also about packaging materials, which we ensure are recyclable or biodegradable where possible.
Keeping our footprint small
We not only strive to source our raw materials locally but also try to minimise our CO2 emissions by choosing our ingredients wisely whenever feasible. Our sustainable meat and fish alternatives also contribute to reducing our carbon footprint and that of our customers.
Want to know more about our
sustainability mission?
How will our sustainable way of working create distinctive product concepts for you?